THAI CAFE Menu
Online Menu of Singha Thai Cafe
A2. Thai Fresh Spring Roll
Green fresh vegetable s, tofu and chicken wrapped in a steamed rice-flour skin.
Round-sha ped chicken and shrimp dumpling served with garlic sauce.
Fried golden brown squid with a three-fla vored dip.
A5. Satay Chicken
Skewered chicken marinated and served with peanut and cucumber sauce.
A6. Singha Wings
Boneless chicken wings stuffed with seasoned ground chicken, deep fried, and served with three flavored sauce.
A7. Modest Shrimp
Shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favorite delights.
A8. Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed.
A9. Fancy Vegetables Tepora
Fried egg plant, carrot, green beans, baby corn, potatoes and served with a panang curry sauce.
A10. Crab Rangoon
Crab meat mixed with cream cheese and seasoning s, then folded into wontons and cooked to golden brown perfectio n.
Asian flatbread accompani ed with a panang curry sauce for dipping.
A12. Coconut Shrimp
A1. Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
S1. Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions, and eggs served with a peanut dressing.
S2. Yum-Woon-Sen Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
S3. Yum Nua Salad
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
S4. Chicken Salad
Thin slices of chicken, onions, tomatoes, and cucumbers mixed in a Thai spicy dressing.
S5. Yum Pla Mueg Salad
Crispy fried squid with onions, tomatoes, cucumbers mixed in a singha spicy dressing over lettuce.
S6. Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut mixed dressed in a chili-lime vinaigret te.
S7. Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
S8. Tofu Salad
Crispy fried tofu with soy bean noodles, onions, tomatoes, mixed with a touch of spicy crushed peanut sauce.
S9. Tom Yum Soup
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
S10. Tom Kha
S11. Noodle Soup
Rice noodles with chicken, shrimp, and mixed vegetables and bean sprouts.
F1. American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts, and green onions.
F2. Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
F3. Combination Fried Rice
Baby shrimp, beef, chicken, egg, and green onions.
F4. Vegetable Fried Rice
Fried tofu, pineapple, cashews, and mixed vegetable s.
F5. Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas, and curry powder.
R1. Musamun Curry
Flavorful curry with onion, potatoes, carrot, and peanuts in a mild curry sauce.
R2. Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
R3. Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
R4. Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
R5. Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
R6. Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
R7. Basil Curry
Sauteed with broccoli, onions, carrots, and bell peppers in a spicy basil sauce.
R8. Cashew Nuts Curry
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn, and cashew nut, gently cooked with homemade reduction sauce.
R9. Ginger Sauce Curry
Sauteed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
R10. Ginger Fish Specialty
Golden fried tilapia topped with sautéed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
R11. Carondelet Shrimp Specialty
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
R14. Three Flavor Shrimp Specialty
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
R15. Garlic Soft Shell Crab Specialty
Lake pontchart rain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
R16. Eggplant Special Specialty
Sautéed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
R17. Beef Steak Specialty
A distincti ve hot and smoky taste of tender beef combined with seasonings and laced colorful vegetable s.
R18. Crispy Duck Specialty
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
R19. Panang Duck Specialty
Fried crispy duck over with bell peppers, basil leaves in a panang curry sauce.
R20. Pad Prik King Specialty
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
R22. Peppers Mint Chicken Specialty
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
R23. Red Snapper Specialty
Deep fried whole snapper topped with baby shrimp, baby corn, bell peppers, and mushrooms in a special house sauce.
R24. LARB Chicken
Ground chicken with Thai herbs and chili served with sticky rice.
Crispy Pad Thai
Crispy fried wonton strips stir with our homemade sauce with chicken, onion, bean sprouts, eggs and peanuts.
N1. Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts, and crushed peanuts with spicy seasoning s.
N2. Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
N3. Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
N4. Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
N5. Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
N6. Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetable s.
N7. Chili Noodle
Your choice of meat stir fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
N8. Lad Na
Your choice of meat sautéed with vegetables in a black bean garlic sauce served over flat rice noodles.
N9. Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrot and bell peppers in a spicy.
N10. Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan, and carrots in a sweet soy sauce.
Steamed Jasmine Rice
Fried banana topped with coconut flakes with honey and served with vanilla ice cream.
Sweet Rice and Custard
Sweet rice with coconut flavored with Thai custard.
Green Ice Tea
Thai Iced Tea
Jasmine Hot Tea
Green Hot Tea
Chicken Mango Salad
Fried chicken tender with mango and mix fruit, onion and toasted coconut served over greens with lime vinaigret te.
Egg Plant and Crawfish
Sauteed crawfish with mix veggie gently cooked with home made sauce topping with fried golden eggplant.
Southern Panang Curry with Fried Fish
Southern panang curry topped with crawfish and fried fish.
Curry Noodle Soup Special
Kao soi. Fried chicken tender with yellow curry, pickled mustard greens and steamed egg noodle.
Southern Panang Curry with Chicken Tenders
Southern panang curry topped crawfish and fried chicken tenders.
Southern Panang Fish
Fried Tilapia topping with bell pepper,ba sil leaf,craw fish tails in the panang curry.