SINGHA
THAI CAFE Menu
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Appetizers
A2. Thai Fresh Spring Roll
$9.25
Green fresh vegetable s, tofu and chicken wrapped in a steamed rice-flour skin.
A3. Dumpling
$9.25
Round-sha ped chicken and shrimp dumpling served with garlic sauce.
A4. Calamari
$11.25
Fried golden brown squid with a three-fla vored dip.
A5. Satay Chicken
$10.25
Skewered chicken marinated and served with peanut and cucumber sauce.
A6. Singha Wings
$10.25
Boneless chicken wings stuffed with seasoned ground chicken, deep fried, and served with three flavored sauce.
A7. Modest Shrimp
$10.25
Shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favorite delights.
A8. Crispy Fried Tofu
$9.75
Tofu fried to a golden brown served with a sweet crushed.
A9. Fancy Vegetables Tepora
$9.75
Fried egg plant, carrot, green beans, baby corn, potatoes and served with a panang curry sauce.
A10. Crab Rangoon
$9.75
Crab meat mixed with cream cheese and seasoning s, then folded into wontons and cooked to golden brown perfectio n.
A11. Roti
$8.75
Asian flatbread accompani ed with a panang curry sauce for dipping.
A12. Coconut Shrimp
$10.75
A1. Crispy Spring Roll
$8
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
Salads
S1. Gourmet Thai Salad
$10.75
Lettuce, tomatoes, cucumbers, onions, and eggs served with a peanut dressing.
S2. Yum-Woon-Sen Salad
$11.25
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
S3. Yum Nua Salad
$11.25
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
S4. Chicken Salad
$11.25
Thin slices of chicken, onions, tomatoes, and cucumbers mixed in a Thai spicy dressing.
S5. Yum Pla Mueg Salad
$12.5
Crispy fried squid with onions, tomatoes, cucumbers mixed in a singha spicy dressing over lettuce.
S6. Mango Salad
$17.25
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut mixed dressed in a chili-lime vinaigret te.
S7. Papaya Salad
$11.25
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
S8. Tofu Salad
$11
Crispy fried tofu with soy bean noodles, onions, tomatoes, mixed with a touch of spicy crushed peanut sauce.
Soups
S9. Tom Yum Soup
$6.5
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
S10. Tom Kha
$6.5
S11. Noodle Soup
$12.75
Rice noodles with chicken, shrimp, and mixed vegetables and bean sprouts.
Fried Rice
F1. American Fried Rice
$14.75
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts, and green onions.
F2. Spicy Thai Fried Rice
$14.75
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
F3. Combination Fried Rice
$14.75
Baby shrimp, beef, chicken, egg, and green onions.
F4. Vegetable Fried Rice
$14.75
Fried tofu, pineapple, cashews, and mixed vegetable s.
F5. Crawfish Fried Rice
$15.5
Crawfish tails, onions, egg, chic peas, and curry powder.
Curries
R1. Musamun Curry
$17.45
Flavorful curry with onion, potatoes, carrot, and peanuts in a mild curry sauce.
R2. Red Curry
$17.45
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
R3. Ka Ri Curry
$17.45
Hearty yellow curry with coconut milk, carrot and potatoes.
R4. Green Curry
$17.45
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
R5. Panang Curry
$17.45
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
R6. Pineapple Curry
$17.45
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
R7. Basil Curry
$17.45
Sauteed with broccoli, onions, carrots, and bell peppers in a spicy basil sauce.
R8. Cashew Nuts Curry
$17.45
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn, and cashew nut, gently cooked with homemade reduction sauce.
R9. Ginger Sauce Curry
$17.45
Sauteed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef Specialty
R10. Ginger Fish Specialty
$17.45
Golden fried tilapia topped with sautéed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
R11. Carondelet Shrimp Specialty
$18.45
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
R14. Three Flavor Shrimp Specialty
$19
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
R15. Garlic Soft Shell Crab Specialty
$24.2
Lake pontchart rain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
R16. Eggplant Special Specialty
$24.2
Sautéed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
R17. Beef Steak Specialty
$17.45
A distincti ve hot and smoky taste of tender beef combined with seasonings and laced colorful vegetable s.
R18. Crispy Duck Specialty
$19
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
R19. Panang Duck Specialty
$19
Fried crispy duck over with bell peppers, basil leaves in a panang curry sauce.
R20. Pad Prik King Specialty
$18
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
R22. Peppers Mint Chicken Specialty
$18
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
R23. Red Snapper Specialty
$28.2
Deep fried whole snapper topped with baby shrimp, baby corn, bell peppers, and mushrooms in a special house sauce.
R24. LARB Chicken
$16.5
Ground chicken with Thai herbs and chili served with sticky rice.
Crispy Pad Thai
$18.45
Crispy fried wonton strips stir with our homemade sauce with chicken, onion, bean sprouts, eggs and peanuts.
Noodles
N1. Pad Thai Noodles
$17.45
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts, and crushed peanuts with spicy seasoning s.
N2. Pad Woon Sen
$17.45
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
N3. Gold Rush Noodles
$17.45
Egg noodles pan fried with a variety of vegetables and choice of meat.
N4. Mee Grop
$17.45
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
N5. Vermicelli Crawfish
$18.45
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
N6. Royal Duck
$19.45
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetable s.
N7. Chili Noodle
$17.45
Your choice of meat stir fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
N8. Lad Na
$17.45
Your choice of meat sautéed with vegetables in a black bean garlic sauce served over flat rice noodles.
N9. Pad Kee Mow
$17.45
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrot and bell peppers in a spicy.
N10. Pad See Yew
$17.45
Pan fried wide noodles with your choice of meat, eggs, gai lan, and carrots in a sweet soy sauce.
Side Orders
Steamed Jasmine Rice
$3.25
Peanut Sauce
$3.75
Carrot Sauce
$3.75
Curry Sauce
$3.75
Extra Chicken
$4.25
Extra Beef
$4.25
Extra Shrimp
$4.25
Extra Cashews
$2.25
Brown Rice
$3.25
Sticky Rice
$3.25
Extra Broccoli
$3
Desserts
Fried Banana
$9.75
Fried banana topped with coconut flakes with honey and served with vanilla ice cream.
Sweet Rice and Custard
$9.75
Sweet rice with coconut flavored with Thai custard.
Drinks
Coke
$2.75
Green Ice Tea
$2.75
Thai Coffee
$5
Sprite
$2.75
Tonic Water
$2.75
Thai Iced Tea
$5
Hot Tea
$2.75
Jasmine Hot Tea
$2.75
Dr Pepper
$2.75
Club Soda
$2.75
Perrier
$3.25
Ice-Tea
$2.75
Green Hot Tea
$2.75
Root Beer
$2.75
Diet Coke
$2.75
Chef Specials
Chicken Mango Salad
$18.45
Fried chicken tender with mango and mix fruit, onion and toasted coconut served over greens with lime vinaigret te.
Egg Plant and Crawfish
$18.45
Sauteed crawfish with mix veggie gently cooked with home made sauce topping with fried golden eggplant.
Southern Panang Curry with Fried Fish
$18.45
Southern panang curry topped with crawfish and fried fish.
Curry Noodle Soup Special
$15.45
Kao soi. Fried chicken tender with yellow curry, pickled mustard greens and steamed egg noodle.
Southern Panang Curry with Chicken Tenders
$18.45
Southern panang curry topped crawfish and fried chicken tenders.
Southern Panang Fish
$18.45
Fried Tilapia topping with bell pepper,ba sil leaf,craw fish tails in the panang curry.