SINGHA
THAI CAFE Menu

Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

Green fresh vegetable s, tofu and chicken wrapped in a steamed rice-flour skin.

Round-sha ped chicken and shrimp dumpling served with garlic sauce.

Fried golden brown squid with a three-fla vored dip.

Skewered chicken marinated and served with peanut and cucumber sauce.

Boneless chicken wings stuffed with seasoned ground chicken, deep fried, and served with three flavored sauce.

Shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favorite delights.

Tofu fried to a golden brown served with a sweet crushed.

Fried egg plant, carrot, green beans, baby corn, potatoes and served with a panang curry sauce.

Crab meat mixed with cream cheese and seasoning s, then folded into wontons and cooked to golden brown perfectio n.

Asian flatbread accompani ed with a panang curry sauce for dipping.

Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

Lettuce, tomatoes, cucumbers, onions, and eggs served with a peanut dressing.

Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.

Thin slices of chicken, onions, tomatoes, and cucumbers mixed in a Thai spicy dressing.

Crispy fried squid with onions, tomatoes, cucumbers mixed in a singha spicy dressing over lettuce.

Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut mixed dressed in a chili-lime vinaigret te.

Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.

Crispy fried tofu with soy bean noodles, onions, tomatoes, mixed with a touch of spicy crushed peanut sauce.

Lemongrass soup with mushrooms, tomatoes and a touch of spice.

Rice noodles with chicken, shrimp, and mixed vegetables and bean sprouts.

Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts, and green onions.

Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.

Baby shrimp, beef, chicken, egg, and green onions.

Fried tofu, pineapple, cashews, and mixed vegetable s.

Crawfish tails, onions, egg, chic peas, and curry powder.

Flavorful curry with onion, potatoes, carrot, and peanuts in a mild curry sauce.

Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

Hearty yellow curry with coconut milk, carrot and potatoes.

Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.

Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.

Sauteed with broccoli, onions, carrots, and bell peppers in a spicy basil sauce.

Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn, and cashew nut, gently cooked with homemade reduction sauce.

Sauteed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.

Golden fried tilapia topped with sautéed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.

Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.

Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.

Lake pontchart rain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.

Sautéed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.

A distincti ve hot and smoky taste of tender beef combined with seasonings and laced colorful vegetable s.

Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.

Fried crispy duck over with bell peppers, basil leaves in a panang curry sauce.

Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.

Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.

Deep fried whole snapper topped with baby shrimp, baby corn, bell peppers, and mushrooms in a special house sauce.

The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts, and crushed peanuts with spicy seasoning s.

Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.

Egg noodles pan fried with a variety of vegetables and choice of meat.

Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.

Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.

Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetable s.

Your choice of meat stir fried with a variety of vegetables in a basil sauce served over steamed rice noodles.

Your choice of meat sautéed with vegetables in a black bean garlic sauce served over flat rice noodles.

Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrot and bell peppers in a spicy.

Pan fried wide noodles with your choice of meat, eggs, gai lan, and carrots in a sweet soy sauce.

Fried banana topped with coconut flakes with honey and served with vanilla ice cream.

Sweet rice with coconut flavored with Thai custard.

Fried chicken tender with mango and mix fruit, onion and toasted coconut served over greens with lime vinaigret te.

Sauteed crawfish with mix veggie gently cooked with home made sauce topping with fried golden eggplant.

Southern panang curry topped with crawfish and fried fish.

Kao soi. Fried chicken tender with yellow curry, pickled mustard greens and steamed egg noodle.

Southern panang curry topped crawfish and fried chicken tenders.

Fried Tilapia topping with bell pepper,ba sil leaf,craw fish tails in the panang curry.

Crispy fried wonton strips stir with our home made sauce egg Bean sprouts onions

" Ground Chicken with Thai Herbs and Chili with Sticky rice